Electric Mud

PRODUCT FACTS

• Collaborator: Dark Matter Coffee & Den Klodsede Bjørn
• Spirit: Coffee liqueur barrel aged rum
• Origin: Belize
• Age: 5 years
• Secondary maturation: 1 year
• Alcohol: 43%
• Sugar content: 20 grams/liter
• Bottles: 1122
• Artwork: Conor Nolan
• Layout: Tobias Munk Åkesson
  Produced and bottled in Denmark 2020
  
  Impressions: Toasted marshmallows, grilled pineapple, coffee swirled fudge, lightly toasted hazelnuts, coconut praline, honey marinated plums, vanilla biscuits, walnuts, sugar-cinnamon baked pears.