Nose: slightly darker, lacking the aromatic / floral top notes of the vermouth. Instead there are more velvety, caramelized notes, dates and raisins. Here the Pedro Ximénez stands out. There’s a big savoury side to it as well, with roasted notes and herbs.
Mouth: more bitterness and a more savoury character, although the PX is there to keep it in check. A lot more dense, with the roasted aspect of nuts standing out. Liquorice and subtle vanilla. Also lots of cloves and hints of nutmeg.
Billy's Whisky Barrel, Fritz Vinckelaan 128, 8450 Bredene
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