Nose: slightly darker, lacking the aromatic / floral top notes of the vermouth. Instead there are more velvety, caramelized notes, dates and raisins. Here the Pedro Ximénez stands out. There’s a big savoury side to it as well, with roasted notes and herbs.
Mouth: more bitterness and a more savoury character, although the PX is there to keep it in check. A lot more dense, with the roasted aspect of nuts standing out. Liquorice and subtle vanilla. Also lots of cloves and hints of nutmeg.