Nose: aromatic, showing hints of oranges, caramel and subtle floral notes (Moscatel shines through). Also minty notes. The warmth and subtle woody tones of the Oloroso blend in perfectly as well, so this really confirms its origins in the sherry region.
Mouth: nicely balanced. There’s the rounded sweetness of the Moscatel, getting spicier with cinnamon and clove. The typical nuttiness of the Oloroso is present (walnuts, hazelnuts) alongisde dried orange peels. Pleasantly bright citrusy notes too. Towards the end a light bitterness (burnt rosemary) and a hint of juniper come out.